Sliders were born in White Castle, Kansas in 1921 as small, inexpensive hamburgers that were eaten in several units. The mini format became popular in American parties and catering due to its practicality. Today they are the basis for gourmet tastings at food trucks and events.
international
Mini burger sliders
Mini burger sliders with cheddar, onion and brioche bread to share.
- USA
- MAIN COURSES
- Light
- High protein
- Low fat
- easy
20 min
Tiempo de Preparación
12
Servings
Nutrición por ración
- Calories 185 kcal
- Protein 12 g
- Fiber 1 g
- Carbohydrates 14 g
- Fat 10 g
- Sodium 380 mg
Story behind the dish
Preparation
Mini Burger Sliders is a US preparation with easy difficulty. Reserve about 30 minutes in total (20 for mise en place and preparation, 10 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 400 g of minced beef.
- Have ready: 12 mini brioche buns.
- Have ready: 12 mini slices of cheddar.
- Have ready: White onion in thin rings.
- Have ready: Pickled cucumbers.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Form 12 mini burgers of 30 g; season and cook 2 minutes per side
Form 12 mini burgers of 30 g; Season and cook for 2 minutes per side.
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Place mini cheddar at the end so that it melts over the meat
Place mini cheddar at the end so that it melts over the meat.
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Toast mini brioche with butter on a griddle
Toast mini brioche with butter on a griddle.
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Assemble with onion
Assemble with onion, pickle, lettuce and cherry tomato.
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Secure with a decorative toothpick if served on a tray.
Secure with a decorative toothpick if served on a tray.
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Serve hot as an aperitif or informal dinner
Serve hot as an aperitif or informal dinner.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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