Qué es
Hierba de hoja plana o rizada. La plana tiene más aroma.
Ingredient
Perejil
El perejil es el acabado verde más versátil: frescura sin robar el plato.
Guía del ingrediente
Cómo se utiliza
Gremolata, sofritos, salsas verdes y guarnición.
Conservación
Nevera húmeda; congela picado en aceite.
Sustituciones
Cilantro (otro perfil) o cebollino.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Perejil?
Ahora mismo en 107 recetas publicadas con Perejil.
¿En qué cocinas se usa más Perejil?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
Mediterranean
White bean salad with tuna and red onion
White bean salad with tuna in oil, red onion and parsley. Mediterranean protein dish ready in 10 minutes, satisfying and nutritious
Mediterranean
Wild Rice Salad with Cranberries and Almonds
Wild rice salad with dried cranberries, toasted almonds, celery and orange vinaigrette. Nutritious and very colorful cold dish
Mediterranean
Turkish Tomato and Cucumber Salad with Sumac
Turkish salad of ripe tomato, cucumber, red onion and sumac with olive oil and lemon. Crispy, acidic and refreshing Turkish mezze
Mediterranean
Baked trout with almonds and herb butter
Whole baked trout with a crust of flaked almonds and herb butter. Healthy freshwater fish, rich in protein
International
Halibut in lemon butter
Halibut in lemon butter from the United States
Italian
Tortellini in Brodo
Tortellini in Brodo — Main course de Italy. Con fresh tortellini stuffed with meat, lean cappon broth (chicken and beef), beef bones · dificultad medium-high · 240 min.
Mediterranean
Lamb köfte with yogurt and mint sauce
Turkish spiced lamb köfte with yogurt sauce and fresh mint. Healthy Middle Eastern recipe, rich in protein
Mediterranean
Cod Al Pil-Pil with Piquillo Peppers
Basque pil-pil cod with emulsified gelatin and olive oil sauce. Rich in protein and omega-3
International
Full english breakfast
Classic Full English breakfast with bacon, eggs, beans, tomato and mushrooms
Mediterranean
Galician-style octopus on potato parmentier
Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia
International
Cawl
Traditional Welsh Cawl - Lamb Stew with Root Vegetables, Authentic Step by Step Recipe
Mediterranean
Israeli schnitzel with potatoes
Israeli schnitzel with potatoes from Israel