Qué es
Allium joven de tallo verde. Picante suave.
Ingredient
Cebolletas
Las cebolletas aportan allium fresco y color: el acabado de sopas, noodles y huevos.
Guía del ingrediente
Cómo se utiliza
Guarnición, tortillas, stir-fry y dips.
Conservación
Nevera en húmedo.
Sustituciones
Cebollino o puerro fino.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Cebolletas?
Ahora mismo en 12 recetas publicadas con Cebolletas.
¿En qué cocinas se usa más Cebolletas?
En nuestro archivo destaca en: Asian, Thai, Japanese.
Todas las recetas
Asian
Kimchi Jjigae
Traditional Korean kimchi jjigae: spicy kimchi stew with pancetta, step by step recipe
Japanese
Tonkotsu Ramen
Homemade Japanese tonkotsu ramen with creamy pork broth, complete traditional recipe step by step
Asian
Jiaozi (Chinese Dumplings)
Jiaozi (Chinese Dumplings) from China
Asian
pork bossam
pork bossam — Main course de Corea del Sur. Con pork belly with skin, big, garlic · dificultad medium · 115 min.
Thai
Prawn Pad Thai with rice noodles and peanuts
Authentic shrimp pad Thai with rice noodles, egg, bean sprouts and tamarind sauce. The most famous wok in Thai cuisine
Asian
Mapo Tofu
Traditional Sichuan mapo tofu, spicy and aromatic, authentic Chinese recipe step by step
Asian
Hainanese Chicken Rice
Hainanese chicken rice from Singapore: poached chicken with aromatic rice, traditional recipe
Thai
Pad Thai
Authentic Thai pad thai with rice noodles, shrimp and sweet and sour sauce, step by step recipe
Mediterranean
Spanakopita
Traditional Greek Spanakopita: spinach and feta pie in filo dough, step by step recipe
Asian
Samgyetang
Korean Samgyetang: chicken stuffed with glutinous rice, ginseng and jujube in broth
Latin American
Jerk Chicken
Traditional Jamaican jerk chicken, spicy and aromatic, authentic step-by-step recipe
Asian
Kung Pao Chicken
Traditional Sichuan kung pao chicken with peanuts, authentic Chinese recipe step by step