Green chilaquiles with cream
Green chilaquiles with cream from Mexico: traditional recipe step by step, with chef tips and clear times.
Sushi nigiri de salmon casero
Homemade salmon nigiri sushi with vinegared rice, wasabi and pickled ginger.
Fresh tuna sashimi
Fresh tuna sashimi from Japan: traditional step-by-step recipe, with chef tips and clear timings.
Thai Green Fish Curry
Thai green fish curry with coconut milk, lemongrass and basil.
Haemul pajeon coreano de mariscos
Korean seafood haemul pajeon from South Korea: traditional step-by-step recipe, with chef tips and clear timings.
Miso-glazed cod
Miso-glazed cod with mirin, sake and ginger in Japanese style.
Grilled seafood skewers
Grilled seafood skewers with shrimp, mussels, squid and vegetables.
Paella de mariscos premium
Paella de mariscos premium con gambas rojas, langostinos, mejillones y azafran.
Soupy lobster rice
Soupy lobster rice with saffron, tomato and Levantine-style seafood broth.
Prawns in tempura
Crispy Japanese tempura prawns with tentsuyu sauce and ginger.