Sundubu jjigae
Korean Sundubu jjigae: Spicy silken tofu stew with kimchi and egg.
Korean Sundubu jjigae: Spicy silken tofu stew with kimchi and egg.
Maki spicy tuna con atun fresco, mayonesa picante y arroz sushi.
Salmon temaki, homemade sushi cone with rice, avocado and cucumber.
Maki california roll con surimi, aguacate, pepino y masago.
Homemade yakisoba stir-fried with pork, cabbage, sauce and aonori.
Japanese sukiyaki with beef, tofu, vegetables and sweet soy-mirin sauce.
Crispy potato korokke with minced meat, panko and karashi mustard.
Crispy pork tonkatsu with panko, rice, cabbage and tonkatsu sauce.
Chirashi bowl de salmon con arroz sushi, edamame, pepino y tamagoyaki.
Pork shogayaki with fresh ginger, soy-mirin sauce and rice.