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Sundubu jjigae

Korean Sundubu jjigae: Spicy silken tofu stew with kimchi and egg.

Maki spicy tuna

Maki spicy tuna con atun fresco, mayonesa picante y arroz sushi.

salmon temaki

Salmon temaki, homemade sushi cone with rice, avocado and cucumber.

Maki california roll

Maki california roll con surimi, aguacate, pepino y masago.

Homemade Yakisoba

Homemade yakisoba stir-fried with pork, cabbage, sauce and aonori.

Japanese sukiyaki

Japanese sukiyaki with beef, tofu, vegetables and sweet soy-mirin sauce.

Potato Korokke

Crispy potato korokke with minced meat, panko and karashi mustard.

Crispy pork tonkatsu

Crispy pork tonkatsu with panko, rice, cabbage and tonkatsu sauce.

Salmon chirashi bowl

Chirashi bowl de salmon con arroz sushi, edamame, pepino y tamagoyaki.

Pork Shogayaki

Pork shogayaki with fresh ginger, soy-mirin sauce and rice.

Happy Yumi

First recipes and techniques every week

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