Homemade chawanmushi

Homemade chawanmushi, steamed salty custard with chicken, prawns and shiitake.

salmon onigiri

Smoked salmon onigiri with rice, nori and soy-mirin sauce.

Japanese chicken karaage

Crispy Japanese chicken karaage marinated in soy, ginger and sake.

Homemade takoyaki

Homemade octopus takoyaki with sauce, mayonnaise, katsuobushi and aonori.

Japanese omurice

Japanese omurice with chicken fried rice wrapped in soft egg omelette.

Curry japones kare raisu

Japanese curry kare raisu with chicken, potato, carrot and white rice.

Nikujaga casero japones

Nikujaga casero japones de Japon: receta tradicional paso a paso, con consejos de chef y tiempos claros.

Beef gyudon

Beef gyudon with caramelized onion, rice and sweet dashi broth.

Hokkaido Miso Ramen

Hokkaido Miso Ramen from Japan: traditional step-by-step recipe, with chef tips and clear timings.

Homemade shoyu ramen

Homemade shoyu ramen with chicken broth, chashu, marinated egg and artisan noodles.