Maryland Crab

Golden Maryland crab cakes with brioche bread, lettuce and tomato.

Mejillones mariniere

Mejillones mariniere al vino blanco con chalota, ajo, mantequilla y perejil.

Mejillones al vapor con vino blanco

Mejillones al vapor con vino blanco, ajo, guindilla y aceite de oliva gallego.

Clams in green sauce

Clams in green sauce with parsley, garlic, white wine and cider vinegar.

Curry prawns

Curry prawns with coconut milk, tomato, garam masala and cilantro.

British fish pie

British fish pie with bechamel, spinach, prawns and gratin puree.

Fish zarzuela

Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams.

Catalan fish suquet

Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat.

British smoked fish kedgeree

British smoked fish kedgeree from the United Kingdom: traditional step-by-step recipe, with chef tips and clear timings.

Thai coconut fish

Thai coconut fish from Thailand: traditional step-by-step recipe, with chef tips and clear timings.