Recetas de cocina High protein | Happy Yumi – Page 40

Galician onion octopus

Galician onion octopus with confit onion, paprika and albarino wine.

Garlic shrimp with chilli, paprika, sherry vinegar and parsley.

Andalusian shrimp omelet fried with chickpea flour, onion and paprika.

Andalusian-style garlic prawns from Spain: traditional step-by-step recipe, with chef tips and clear times.

Crispy Roman-style squid battered with lemon, paprika and aioli.

Squid in its ink stewed with onion, white wine and black sauce.

Grilled cuttlefish with garlic and parsley from Spain: traditional recipe step by step, with chef tips and clear times.

Stewed onion squirrels with candied onion, white wine and paprika.

Thermidor lobster gratin with bechamel, mustard, brandy and Gruyere cheese.

Grilled lobster with garlic, chilli, butter and lemon in Galician style.