Maryland crab is an iconic sandwich of the American East Coast, especially in Baltimore where Chesapeake Bay blue crab is abundant. Crab cakes have been served since the 19th century in port taverns. It is one of the most emblematic seafood dishes of American cuisine.
international
Maryland Crab
Golden Maryland crab cakes with brioche bread, lettuce and tomato.
- USA
- MAIN COURSES
- Light
- High protein
- medium
20 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 385 kcal
- Protein 28 g
- Fiber 2 g
- Carbohydrates 32 g
- Fat 16 g
- Sodium 920 mg
Story behind the dish
Preparation
Maryland Crab is a preparation from the United States with medium difficulty. Reserve about 35 minutes in total (20 for mise en place and preparation, 15 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 500 g shredded blue crab meat.
- Have ready: 4 toasted brioche breads.
- Have ready: 2 eggs.
- Have ready: 50 g panko breadcrumbs.
- Have ready: 2 tablespoons mayonnaise.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix crab meat with mayonnaise
Mix crab meat with mayonnaise, mustard, Worcestershire, paprika and panko.
-
Form 4 compact cakes of approximately 120 g each;…
Form 4 compact cakes of approximately 120 g each; refrigerate 15 minutes.
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Heat butter in skillet over medium heat; brown the cakes 4…
Heat butter in skillet over medium heat; Brown the cakes for 4 minutes per side. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Toast the brioche buns with butter in the same pan
Toast the brioche buns with butter in the same pan.
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Assemble the sandwich with lettuce
Assemble the sandwich with lettuce, tomato and hot crab cake.
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Serve immediately with pickles and French fries if desired.
Serve immediately with pickles and French fries if desired.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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