Spinach with Iberian chorizo and poached egg
Espinacas salteadas con chorizo ibérico y huevo poché. Plato completo y contundente de la cocina española, rico en hierro y proteínas.
Black rice with cuttlefish and saffron aioli
Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean.
Galician-style octopus on potato parmentier
Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia.
Prawn Pad Thai with rice noodles and peanuts
Authentic shrimp pad Thai with rice noodles, egg, bean sprouts and tamarind sauce. The most famous wok in Thai cuisine.
Beef meatballs in tomato and basil sauce
Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein.
Piquillo peppers stuffed with cod and cream
Piquillo peppers stuffed with cod brandade with light cream. Navarrese tapa turned into an elegant and nutritious main dish.
Beef stew with mushrooms and red wine
Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen.
Tomato and pepper shakeshuka with feta
Shakshuka israelí y norteafricana: huevos escalfados en sofrito de tomate, pimientos y especias. Plato vegano adaptable y muy nutritivo.
Soupy rice with lobster and saffron
Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine.
Chia pudding with almond milk and cocoa
Chia pudding with almond milk and cocoa without added sugar. Vegan dessert high in omega-3, fiber and calcium. It is prepared the night before.