Traditional Israeli Shakshuka

Traditional Israeli shakshuka of eggs in tomato and paprika sauce.

Menorcan lobster stew

Menorcan lobster stew in a clay pot with tomato and brandy.

Piquillo peppers stuffed with cheese

Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven.

Mediterranean stuffed eggplants with vegetables

Mediterranean stuffed eggplants with vegetables, tomato, feta and oregano in the oven.

Cordoban salmorejo

Creamy Cordoban salmorejo with tomato, bread, olive oil, egg and ham.

Ajoblanco from Malaga

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Spinach with Andalusian chickpeas

Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.

Tunisian tuna brik

Tunisian tuna brik from Tunisia: traditional recipe step by step, with chef tips and clear times.

Moroccan fish chermoula

Moroccan fish chermoula from Morocco: traditional recipe step by step, with chef tips and clear timings.