Halibut in lemon butter

Halibut in lemon butter from the United States: traditional step-by-step recipe, with chef tips and clear timings.

Baked turbot with baked potatoes

Baked turbot with baked potatoes, white wine and thyme in the Cantabrian style.

Herb Crusted Salmon

Herb-crusted salmon from France: traditional step-by-step recipe, with chef tips and clear timings.

Homemade smoked trout in the oven

Homemade smoked trout baked with apple shavings, black tea and dill.

Monkfish in tempura

Crispy Japanese tempura monkfish with tentsuyu sauce and pickled ginger.

Cod with garlic sauce

Ajoarriero cod with tomato, green pepper, garlic and hard-boiled egg Navarrese style.

Baked sea bass with salt crust

Baked sea bass with a Spanish salt crust: traditional step-by-step recipe, with chef tips and clear times.

Hake in green sauce

Hake in green sauce with clams, parsley, garlic and white wine in Basque style.

Baked monkfish with potatoes

Baked monkfish with potatoes, onion, pepper and white wine in the Galician style.

Salmon en papillote con verduras

Salmon en papillote with vegetables from France: traditional recipe step by step, with chef tips and clear timings.