Fish zarzuela
Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams.
Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams.
Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat.
British fish pie with bechamel, spinach, prawns and gratin puree.
Thai coconut fish from Thailand: traditional step-by-step recipe, with chef tips and clear timings.
Indian red fish curry: traditional step-by-step recipe, with chef tips and clear timings.
Peruvian tuna tiradito with yellow chili, lime, ginger and sweet potato.
Baked sardines with lemon from Spain: traditional recipe step by step, with chef tips and clear times.
Crispy homemade fried anchovies with flour, lemon and Andalusian olive oil.
Veracruz-style fish with tomato sauce, olives, capers and jalapeno.
Pickled tuna from Spain: traditional step-by-step recipe, with chef tips and clear times.