Tapatia drowned cake
Tapatia drowned cake with pork carnitas, chile de arbol sauce and beans.
Pozole Verde de Guerrero
Pozole verde from Guerrero de Mexico: traditional step-by-step recipe, with chef’s advice and clear times.
Green chilaquiles with cream
Green chilaquiles with cream from Mexico: traditional recipe step by step, with chef tips and clear times.
Pozole rojo estilo Jalisco
Jalisco style red pozole with cacahuazintle corn, guajillo chili and tender pork.
British fish pie
British fish pie with bechamel, spinach, prawns and gratin puree.
Fish tacos estilo Baja
Baja style fish tacos with battered fish, cabbage, avocado, cream and lime.
Herb Crusted Salmon
Herb-crusted salmon from France: traditional step-by-step recipe, with chef tips and clear timings.
Traditional Irish Lamb Stew
Traditional Irish Lamb Stew from Ireland: traditional step-by-step recipe, with chef tips and clear timings.
English shepherd's pie with lamb
English shepherd’s pie with lamb, vegetables and gratin mashed potatoes.
Chili con carne texano
Texas chili con carne spiced with red beans, jalapeno and cumin.