Traditional Israeli Shakshuka

Traditional Israeli shakshuka of eggs in tomato and paprika sauce.

Israeli eggplant sabich

Israeli eggplant sabich from Israel: traditional step-by-step recipe, with chef tips and clear timings.

Piquillo peppers stuffed with cheese

Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven.

Mediterranean stuffed eggplants with vegetables

Mediterranean stuffed eggplants with vegetables, tomato, feta and oregano in the oven.

Cordoban salmorejo

Creamy Cordoban salmorejo with tomato, bread, olive oil, egg and ham.

Ajoblanco from Malaga

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Spinach with Andalusian chickpeas

Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.

Moroccan eggplant zaalouk

Moroccan eggplant zaalouk from Morocco: traditional step-by-step recipe, with chef tips and clear timings.

Lebanese Spinach Fatayer

Lebanese Spinach Fatayer from Lebanon: traditional step-by-step recipe, with chef tips and clear timings.