Hobakjuk
Korean Hobakjuk: sweet pumpkin cream with glutinous rice and jujube.
Kongnamul muchim
Kongnamul muchim: Korean bean sprout salad with sesame oil.
Vegetable japchae
Japchae de verduras coreano con fideos de batata, setas y verduras salteadas.
homemade shiru miso
Miso shiru casero con dashi, tofu sedoso, wakame y cebolleta.
Dorayaki stuffed with anko
Dorayaki stuffed with anko, fluffy Japanese pancakes with red beans.
Agedashi tofu
Agedashi crispy fried tofu with tentsuyu broth, spring onion and katsuobushi.
nasu dengaku
Nasu dengaku, Kyoto-style roasted eggplants glazed with sweet miso.
Udon kitsune
Kitsune udon with fried aburaage tofu in sweet dashi broth and thick noodles.
Esquites in glass
Esquites in a glass with tender corn, cream, cotija cheese and chili powder.
Chili stuffed with cheese
Chiles stuffed with cheese from Mexico: traditional recipe step by step, with chef tips and clear times.