Profiteroles with chocolate
Profiteroles with chocolate from France: traditional step-by-step recipe, with chef tips and clear timings.
chocolate eclair
Homemade chocolate eclair with choux pastry, vanilla custard and shiny glaze.
French macarons
Homemade French almond macarons with buttercream and jam filling.
Sicilian cannoli
Crispy Sicilian cannoli filled with sweet ricotta, chocolate and pistachios.
Carrot cake con frosting
Carrot cake with frosting from the United States: traditional step-by-step recipe, with chef tips and clear times.
Red velvet cake
Classic American red velvet cake with red layers, soft cocoa and cream cheese frosting.
Victoria sponge cake
British Victoria sponge cake with strawberry jam, whipped cream and fresh strawberries.
British apple crumble
British apple crumble with crunchy oatmeal and cinnamon topping.
Chocolate lava cake
Individual chocolate lava cake with liquid heart, served hot with ice cream.
creme brulee
Traditional vanilla creme brulee with a layer of crunchy caramelized sugar.