Tom kha gai
Thai tom kha gai: creamy chicken, coconut, lemongrass and galangal soup.
Korean scallion pajeon
Korean scallion pajeon: crispy vegetable pancake for rainy days.
Pad see ew
Pad see ew Thai: wide rice noodles stir-fried with beef and broccoli.
Pad kee mao
Thai pad kee mao: spicy drunken noodles with basil and pork.
Kongnamul muchim
Kongnamul muchim: Korean bean sprout salad with sesame oil.
Sigeumchi namul
Sigeumchi namul: Korean spinach blanched with sesame oil and garlic.
Hobakjuk
Korean Hobakjuk: sweet pumpkin cream with glutinous rice and jujube.
Gyeranjjim
Korean Gyeranjjim: Silky steamed egg omelette with spring onion and sesame.
Doenjang jjigae
Doenjang jjigae: Korean fermented soybean paste stew with vegetables and tofu.
Kimchi bokkeumbap
Kimchi bokkeumbap: Korean fried rice with fermented kimchi and fried egg.