Chili stuffed with cheese
Chiles stuffed with cheese from Mexico: traditional recipe step by step, with chef tips and clear times.
Traditional Puebla Cemita
Traditional poblana cemita from Mexico: traditional recipe step by step, with chef tips and clear times.
Tacos de birria con consome
Birria tacos with consome from Mexico: traditional recipe step by step, with chef tips and clear times.
Pozole rojo estilo Jalisco
Jalisco style red pozole with cacahuazintle corn, guajillo chili and tender pork.
Guerrero green Pozole
Pozole Verde de Guerrero de Mexico: traditional step-by-step recipe, with chef tips and clear timings.
Fresh tuna sashimi
Fresh tuna sashimi from Japan: traditional step-by-step recipe, with chef tips and clear timings.
Haemul pajeon coreano de mariscos
Korean seafood haemul pajeon from South Korea: traditional step-by-step recipe, with chef tips and clear timings.
Galician onion octopus
Galician onion octopus with confit onion, paprika and albarino wine.
Andalusian shrimp omelette
Andalusian shrimp omelet fried with chickpea flour, onion and paprika.
Prawns in tempura
Crispy Japanese tempura prawns with tentsuyu sauce and ginger.