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Maki california roll

Maki california roll con surimi, aguacate, pepino y masago.

Maki spicy tuna

Maki spicy tuna con atun fresco, mayonesa picante y arroz sushi.

Japanese sukiyaki

Japanese sukiyaki with beef, tofu, vegetables and sweet soy-mirin sauce.

Potato Korokke

Crispy potato korokke with minced meat, panko and karashi mustard.

Salmon chirashi bowl

Chirashi bowl de salmon con arroz sushi, edamame, pepino y tamagoyaki.

Homemade chawanmushi

Homemade chawanmushi, steamed salty custard with chicken, prawns and shiitake.

Homemade takoyaki

Homemade octopus takoyaki with sauce, mayonnaise, katsuobushi and aonori.

Japanese omurice

Japanese omurice with chicken fried rice wrapped in soft egg omelette.

northern discada

Northern discada with flank steak, chorizo, bacon, vegetables and charro beans.

Gringas to the shepherd

Gringas al pastor with pork marinated in achiote, pineapple and melted Oaxaca cheese.

Happy Yumi

First recipes and techniques every week

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