Calamares en su tinta

Calamares en su tinta guisados con cebolla, vino blanco y salsa negra.

Grilled lobster

Grilled lobster with garlic, chilli, butter and lemon in Galician style.

Maryland Crab

Golden Maryland crab cakes with brioche bread, lettuce and tomato.

Catalan fish suquet

Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat.

British fish pie

British fish pie with bechamel, spinach, prawns and gratin puree.

Pickled tuna

Pickled tuna from Spain: traditional step-by-step recipe, with chef tips and clear times.

Monkfish in tempura

Crispy Japanese tempura monkfish with tentsuyu sauce and pickled ginger.

Baked turbot with baked potatoes

Baked turbot with baked potatoes, white wine and thyme in the Cantabrian style.

Tuna in pistachio crust

Tuna in pistachio crust from France: traditional step-by-step recipe, with chef tips and clear timings.

Cod with garlic sauce

Ajoarriero cod with tomato, green pepper, garlic and hard-boiled egg Navarrese style.