Qué es
Grasa de oliva. El virgen extra conserva aromas; el refinado aguanta mejor temperaturas altas.
Ingredient
Aceite de oliva
El aceite de oliva es el hilo conductor de la cocina mediterránea: frutado, amargo y a veces picante.
Guía del ingrediente
Cómo se utiliza
Sofritos suaves, aliños, pan con tomate, pescados y verduras asadas.
Conservación
Botella opaca, fresco y cerrado. Evita calor constante junto a la vitro.
Sustituciones
Aceite de oliva suave, aguacate o un buen aceite neutro si buscas menos carácter.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Aceite de oliva?
Ahora mismo en 156 recetas publicadas con Aceite de oliva.
¿En qué cocinas se usa más Aceite de oliva?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Italian
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini — Main course de Italy. Con carnaroli rice, rehydrated dried porcini, assorted fresh mushrooms · dificultad medium · 40 min.
Mediterranean
Seafood monkfish with prawns and mussels
Seafood monkfish with prawns and mussels in tomato and white wine sauce. Mediterranean seafood stew, high in protein and low in fat
Mediterranean
Chicken in Almond Sauce
Chicken in Almond Sauce from Spain: traditional recipe step by step, with chef tips and clear times
Moroccan
Moroccan chicken tagine with olives
Moroccan chicken tagine with olives from Morocco
Mediterranean
Stewed beef in red wine sauce
Stewed beef in red wine sauce with mushrooms, bacon and onions
Mediterranean
Cordovan-style stewed oxtail
Oxtail stewed in red wine in Cordoban style. Traditional Andalusian stew with collagen and deep flavor, perfect with mashed potatoes
Mediterranean
Muhammara of peppers and walnuts
Muhammara of peppers and walnuts — Main course de Lebanon. Con big reds, toasted nuts, breadcrumbs · dificultad easy · 35 min.
Italian
Gnocchi alla Sorrentina
Gnocchi alla sorrentina gratin with mozzarella, tomato and basil
International
Ful Medames
Traditional ful medames: broad beans cooked with lemon and cumin, authentic step-by-step recipe
Moroccan
Moroccan fish chermoula
Moroccan fish chermoula — Main course de Morocco. Con sea bass or sea bream, fresh cilantro, fresh parsley · dificultad easy · 45 min.
Mediterranean
Homemade Iskender kebab
Homemade iskender kebab with lamb, crusty bread, tomato sauce, yogurt and butter
International
Fenkata (Rabbit Stew)
Fenkata (Rabbit Stew) — Main course de Malta. Con chopped, red wine, garlic · dificultad medium · 120 min.