Qué es
Grasa de oliva. El virgen extra conserva aromas; el refinado aguanta mejor temperaturas altas.
Ingredient
Aceite de oliva
El aceite de oliva es el hilo conductor de la cocina mediterránea: frutado, amargo y a veces picante.
Guía del ingrediente
Cómo se utiliza
Sofritos suaves, aliños, pan con tomate, pescados y verduras asadas.
Conservación
Botella opaca, fresco y cerrado. Evita calor constante junto a la vitro.
Sustituciones
Aceite de oliva suave, aguacate o un buen aceite neutro si buscas menos carácter.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Aceite de oliva?
Ahora mismo en 156 recetas publicadas con Aceite de oliva.
¿En qué cocinas se usa más Aceite de oliva?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Mexican
Roasted Corn Salad with Avocado and Lime
Roasted corn with avocado, fresh cheese, chipotle chili and lime. Mexican salad inspired by street corn, fresh and vibrant
Mediterranean
Tunisian Couscous with Fish
Tunisian Couscous with Tunisian Fish: traditional recipe step by step, with chef tips and clear times
Mediterranean
Beer Chicken
Spanish beer chicken stewed with onion, carrot and golden sauce
Mediterranean
Piquillo peppers stuffed with cheese
Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven
Mediterranean
Gratin cod with bechamel
Cod gratin with bechamel from Spain: traditional recipe step by step, with chef tips and clear times
Italian
Risotto ai Frutti di Mare
Risotto ai Frutti di Mare — Main course de Italy. Con carnaroli rice, clean mussels, purged clams · dificultad medium-high · 55 min.
Mediterranean
Roasted pumpkin cream with ginger and coconut milk
Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A
Mediterranean
Squid with onions
Onion squid stewed with confit onion, white wine and paprika
Mediterranean
Bouillabaisse
Traditional Marseille bouillabaisse, fish soup with saffron and rouille, authentic French recipe
Mediterranean
Fish zarzuela
Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams
Mediterranean
Carrilleras de cerdo ibérico al Pedro Ximénez
Carrilleras de cerdo ibérico estofadas al vino Pedro Ximénez con ciruelas y puré de patata. Un guiso meloso y reconfortante de lujo
Mediterranean
Squid in its ink
Squid in its ink stewed with onion, white wine and black sauce