Qué es
Líquido de cocción. El mineralizado cambia sabor en caldos y café.
Ingredient
Agua
El agua es el medio de cocción más básico: controla textura de arroz, pasta y guisos.
Guía del ingrediente
Cómo se utiliza
Hervidos, vapores, masas y diluciones.
Conservación
No aplica; usa fría o caliente según la técnica.
Sustituciones
Caldo, leche o vino cuando busques más sabor.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Agua?
Ahora mismo en 35 recetas publicadas con Agua.
¿En qué cocinas se usa más Agua?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Mediterranean
Quinoa Bowl with Coconut Milk, Mango and Cardamom
Quinoa bowl with coconut milk, mango and cardamom: exotic gluten-free protein breakfast, rich in all 9 quality proteins. Vegan and comforting
Mediterranean
Rice with coconut and cardamom milk
Rice with coconut and cardamom milk in oriental style. Aromatic, creamy and lactose-free vegan dessert, perfect cold or warm
Mediterranean
Jamaica Water (Hibiscus) with Orange and Mint
Jamaican hibiscus water with orange and mint: very low-calorie red drink, rich in anthocyanins and vitamin C. Refreshing, natural and sugar-free
Thai
Pad prik king
Thai pad prik king: stir-fried pork with red curry and green beans
African
Nyama Choma with Ugali
Kenyan nyama choma with traditional ugali, African roast beef recipe step by step
Mediterranean
Lemon sorbet with basil and ginger
Refreshing lemon sorbet with fresh basil and ginger. Dairy-free, vegan and vibrantly flavored. The most refreshing summer dessert
Mediterranean
Santa Teresa yolks with toasted sugar
Yemas de Santa Teresa: Avila conventual sweet made of egg yolk and sugar. One of the oldest specialties of Spanish pastry
Asian
Jiaozi (Chinese Dumplings)
Jiaozi (Chinese Dumplings) from China
Mediterranean
Cheese kunafa
Hot cheese kunafa with crispy kataifi paste, rose syrup and pistachios
Mediterranean
Baklava
Homemade Turkish baklava with filo dough, nuts and syrup
International
Sauerbraten
Traditional German sauerbraten: marinated and stewed beef in sweet and sour sauce
Asian
Hobakjuk
Korean Hobakjuk: sweet pumpkin cream with glutinous rice and jujube