Qué es
Cereal molido (trigo u otras). La fuerza del gluten marca pan vs bizcocho.
Ingredient
La harina da cuerpo a masas, rebozados y salsas: el tipo define gluten y textura.
Cereal molido (trigo u otras). La fuerza del gluten marca pan vs bizcocho.
Panadería, rebozados, bechamel, pasta fresca y espesados.
Seco y cerrado; integral mejor en nevera.
Harina de espelta, de arroz o mezclas sin gluten según receta.
Ahora mismo en 65 recetas publicadas con Harina.
En nuestro archivo destaca en: International, Mediterranean, Moroccan.


Mediterranean
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home


International
Louisiana Creole Gumbo with dark roux, chicken and seafood


Mediterranean
Andalusian wine donuts with toasted sesame and anise matalauva. Crunchy and sandy Christmas candy that melts in your mouth


Mediterranean
Air fryer cod fritters — Main course de Portugal. Con desalted cod, boiled potatoes, eggs · dificultad medium · 42 min.


Mediterranean
Fluffy yogurt and lemon cake without butter. Easy, moist and aromatic recipe with less fat than traditional cake


Mediterranean
Crispy ginger, cinnamon and spice cookies. Perfect for Christmas, to decorate and to give as a gift. Irresistible


International
Crispy fish burger with breaded fish, tartar sauce and brioche bread


International
Traditional British fish and chips with beer batter and crispy potatoes, step by step recipe


International
British fish pie with bechamel, spinach, prawns and gratin puree


Mediterranean
Air Fryer Breaded Shrimp — Main course de Spain. Con peeled shrimp, flour, egg · dificultad easy · 25 min.


International
German sauerbraten-style marinated beef with sweet and sour raisin and almond sauce


Mediterranean
Fluffy desalted cod fritters with smoked paprika aioli. Classic Spanish fry crispy on the outside and creamy on the inside