Qué es
Huevo de gallina. Yema aporta grasa y color; clara, estructura al batir.
Ingredient
Huevo
El huevo liga, emulsiona y estructura: de tortilla a masa y salsa.
Guía del ingrediente
Cómo se utiliza
Tortillas, rebozados, pastelería, mayonesas y caldos enriquecidos.
Conservación
Nevera, punta hacia abajo. No laves hasta usar.
Sustituciones
En algunas masas, aquafaba o semillas de lino hidratadas (perfil distinto).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Huevo?
Ahora mismo en 59 recetas publicadas con Huevo.
¿En qué cocinas se usa más Huevo?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
International
Pelmeni
Traditional Russian pelmeni stuffed with meat, authentic step-by-step recipe
Italian
Coffee and chocolate cookies
Coffee and chocolate cookies with cocoa chips and intense espresso
Asian
Korean Fried Chicken
Double-fried crispy Korean fried chicken with spicy gochujang sauce
Asian
korean mandu
Korean mandu stuffed with pork, tofu and kimchi, steamed or fried
International
Štruklji
Traditional Slovenian cottage cheese Štruklji, authentic dough roll recipe step by step
International
linzer cookies
Austrian linzer cookies with almond, raspberry jam and decorative window
International
Kale caesar salad
Kale caesar salad with homemade dressing, crunchy croutons and parmesan
Mediterranean
Catalan cream
Traditional Catalan cream with crunchy burnt sugar, cinnamon and citrus
International
Christmas gingerbread cookies
Spiced Christmas gingerbread cookies with icing and star and tree shapes
Mediterranean
Glazed lemon cookies
French glazed lemon cookies with fresh zest and shiny glaze
International
Pierogi
Polish Pierogi stuffed with potato and cheese, traditional homemade recipe step by step
International
Cookies and cream
Homemade cookies and cream with crushed cookies and white chocolate chips