Qué es
Líquido lácteo. Entera emulsioná mejor; desnatada aclara el perfil.
Ingredient
Leche
La leche aporta cuerpo, dulzor lácteo y base para salsas y postres.
Guía del ingrediente
Cómo se utiliza
Bechamel, natillas, masas, cafés y cocciones suaves.
Conservación
Nevera cerrada; respeta fecha. Abierta, pocos días.
Sustituciones
Leche de avena, almendra o nata diluida según grasa deseada.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Leche?
Ahora mismo en 27 recetas publicadas con Leche.
¿En qué cocinas se usa más Leche?
En nuestro archivo destaca en: International, Mediterranean, Japanese.
Todas las recetas
International
oreo cheesecake
No-bake Oreo cheesecake with cookie base and crunchy pieces
Japanese
Matcha cheesecake
No-bake matcha cheesecake with Japanese green tea and freeze-dried raspberries
Mediterranean
Galician-style octopus on potato parmentier
Galician-style octopus with La Vera paprika and olive oil served on creamy potato parmentier. The most iconic dish of Galicia
International
Lotus cookie cheesecake
No-bake Lotus cookie cheesecake with Belgian speculoos cream
Japanese
Matcha pannacotta with raspberry coulis
Matcha tea panna cotta with fresh raspberry coulis. Japanese-Italian fusion dessert with a vibrant green color and unique flavor
Mediterranean
Quiche Lorraine
Traditional French quiche lorraine with pancetta and Gruyère cheese, authentic step-by-step recipe
International
Australian mince pie
Australian mince pie with caramelized onion and mashed potatoes
Mediterranean
Gratin stuffed tiger mussels
Tiger mussels: mussels stuffed with spiced bechamel, battered and gratin. The tastiest and crunchiest Basque pincho
Mediterranean
Healthy baked milk toast
Baked French toast with whole wheat bread, cinnamon milk and egg, without frying. The lighter version of the Spanish Easter sweet
International
stamppot
Traditional Dutch Mashed Stamppot with Kale and Sausage, step by step recipe
Mediterranean
Pastel de Nata
Homemade Portuguese Pastel de Nata, traditional recipe with crispy puff pastry and yolk cream
Mediterranean
Cod fritters with paprika aioli
Fluffy desalted cod fritters with smoked paprika aioli. Classic Spanish fry crispy on the outside and creamy on the inside