Qué es
Baya seca de Piper nigrum con cáscara; más intensa que la blanca.
Ingredient
Pimienta negra
La pimienta negra es el acabado clásico: calor seco y aroma resinoso.
Guía del ingrediente
Cómo se utiliza
Carnes, pastas, salsas y huevos; muele al servir.
Conservación
Granos enteros en bote opaco.
Sustituciones
Pimienta blanca (más suave) o una pizca de chile en escamas.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Pimienta negra?
Ahora mismo en 26 recetas publicadas con Pimienta negra.
¿En qué cocinas se usa más Pimienta negra?
En nuestro archivo destaca en: International, Mediterranean, Indian.
Todas las recetas
International
German sauerbraten style marinated beef
German sauerbraten-style marinated beef with sweet and sour raisin and almond sauce
International
Haggis
Traditional Scottish haggis, authentic step-by-step recipe with oats and lamb offal
International
Muffuletta
New Orleans muffuletta with sausages, cheeses and Sicilian olive salad
International
Pastrami on rye
New York pastrami on rye with mustard, Swiss cheese and rye bread
Mediterranean
Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12
Indian
Golden milk turmeric latte
Golden milk turmeric latte with turmeric, cinnamon, honey and black pepper
Indian
Spiced chai latte
Homemade spiced chai latte with cinnamon, cardamom, ginger and milk
Mediterranean
Menorcan lobster stew
Menorcan lobster stew in a clay pot with tomato and brandy
Asian
Crispy Filipino Roasted Lechon
Crispy Filipino Roasted Lechon from the Philippines
Mediterranean
Cordoban salmorejo
Creamy Cordoban salmorejo with tomato, bread, olive oil, egg and ham
International
Pelmeni
Traditional Russian pelmeni stuffed with meat, authentic step-by-step recipe
Indian
Homemade spiced chai tea
Homemade chai tea spiced with Assam, cardamom, ginger and milk