Qué es
Leche fermentada. Griego es más denso; natural, más ácido.
Ingredient
El yogur aporta acidez láctica y cremosidad: marinados tiernos y salsas frescas.
Leche fermentada. Griego es más denso; natural, más ácido.
Marinados de pollo, raitas, desayunos y bizcochos húmedos.
Nevera; no congelar si quieres textura fina.
Nata agria, labneh o crème fraîche.
Ahora mismo en 16 recetas publicadas con Yogur.
En nuestro archivo destaca en: Mediterranean, Indian, International.


Mediterranean
Light Italian panna cotta of Greek yogurt with red fruit compote. Creamy dessert with less fat and more protein than the classic version


International
Broccoli crunch salad with almonds, bacon and creamy dressing


Mediterranean
Arabic basboussa: semolina, yogurt and almond cake soaked in orange blossom water syrup. Sweet, moist and aromatic Egyptian dessert


Mediterranean
Refreshing cucumber salad with Greek yogurt, mint, garlic and dill. Salad version of Greek tzatziki, perfect for summer


Mediterranean
Roasted eggplant salad with yogurt, pomegranate and fresh herbs


Mediterranean
Cold beet, carrot and yogurt gazpacho. Colorful and nutritious version of Andalusian gazpacho, rich in plant compounds and fermentation cultures


Mediterranean
Greek pork souvlaki with homemade tzatziki, traditional grilled skewers recipe


Mediterranean
Golden mango lassi with turmeric and coconut milk: healthy version of the Indian smoothie, spicy and rich in vitamin A. Refreshing and exotic


Indian
Creamy chicken korma with cashews, yogurt and mild Mughal-style spices


Indian
Tandoori chicken marinated in yogurt and spices with a characteristic reddish color


Indian
Traditional Indian Chicken Biryani with Spiced Basmati Rice, Authentic Step by Step Recipe


Mediterranean
Lebanese lamb shawarma — Main course de Lebanon. Con lamb shoulder in strips, pita, natural yogurt · dificultad medium · 55 min.