Baked artichokes with Iberian ham and lemon

Oven-roasted artichokes with Iberian ham, garlic and lemon. Mediterranean seasonal vegetables prepared in the simplest and most delicious way.

Sea bream in salt with romesco sauce

Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor.

Portobello mushrooms stuffed with spinach and cheese

Portobello mushrooms stuffed with spinach, ricotta cheese and baked parmesan. Elegant, low-calorie and nutritious vegetarian dish.

French-style gratin onion soup

Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish.

Pork loin stuffed with dried apricots and pine nuts

Pork loin stuffed with apricot dried apricots, pine nuts and baked herbs. Juicy and aromatic Mediterranean festive roast.

Biscayan-style cod with chorizo ​​peppers

Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.

Thai green chicken curry with coconut milk

Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.

Tortilla de bacalao con pimientos del padrón asados

Tortilla de bacalao desalado con pimientos del padrón asados. Versión atlántica de la tortilla española, jugosa y llena de sabor a mar.

Tuna poke bowl with rice, avocado and mango

Hawaiian poke bowl with tuna marinated in soy and sesame, rice, avocado, mango and edamame. Nutritious, balanced and colorful bowl.

Scrambled wild mushrooms and black truffle

Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes.