Pickled Chicken

Spanish pickled chicken marinated in vinegar, olive oil and spices.

Chilindron Chicken

Aragonese chilindron chicken with roasted peppers, tomato and white wine.

Beer Chicken

Spanish beer chicken stewed with onion, carrot and golden sauce.

Valencian Baked Rice

Valencian baked rice with chickpeas, blood sausage and ribs in a clay pot.

Black Rice

Mediterranean black rice with squid, shrimp and squid ink served with aioli.