Rice pudding with caramelized figs and honey

Creamy rice pudding topped with fresh figs caramelized with thyme honey. Comforting autumn Mediterranean combination.

Pestiños andaluces con miel de caña

Pestiños: dulces fritos de masa especiada con anís y sésamo, bañados en miel de caña. El dulce de Semana Santa más emblemático de Andalucía.

No-bake coconut and lime cake with oatmeal base

No-Bake Tropical Coconut Lime Cake: Crispy oatmeal and coconut base, creamy cheese and lime filling. Refreshing and very easy.

Unsweetened frozen berry yogurt

Homemade frozen yogurt with berries without added sugar. Healthy dessert, rich in fermentation cultures and plant compounds. Ready with only 3 ingredients

Wine donuts with sesame and anise

Andalusian wine donuts with toasted sesame and anise matalauva. Crunchy and sandy Christmas candy that melts in your mouth.

Rice pudding with cardamom and pistachios

Creamy rice pudding with cardamom, rose water and pistachios. Persian and Arabic inspired dessert, fragrant and silky.

Sweet semolina (basboussa) with orange blossom syrup

Arabic basboussa: semolina, yogurt and almond cake soaked in orange blossom water syrup. Sweet, moist and aromatic Egyptian dessert.

Christmas Gingerbread Cookies

Crispy ginger, cinnamon and spice cookies. Perfect for Christmas, to decorate and to give as a gift. Irresistible.

Gluten-free pear and frangipane tart

Pear tart on gluten-free almond frangipane cream. Classic French pastry dessert, elegant and naturally wheat-free.

Santa Teresa yolks with toasted sugar

Yemas de Santa Teresa: conventual sweet from Avila made of egg yolk and sugar. One of the oldest specialties of Spanish pastry.