Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish.
Nicoise salad with tuna, green beans and egg
Classic Niçoise salad with tuna in oil, green beans, potato, hard-boiled egg, tomato and black olives. Complete and nutritious dish.
Hot chocolate viral espeso
Thick viral hot chocolate with dark chocolate, whipped cream and marshmallows.
Lavender latte
Lavender latte with lavender infused milk, honey and smooth espresso.
Glazed lemon cookies
French glazed lemon cookies with fresh zest and shiny glaze.
Profiteroles con chocolate
Profiteroles con chocolate de Francia: receta tradicional paso a paso, con consejos de chef y tiempos claros.
chocolate eclair
Homemade chocolate eclair with choux pastry, vanilla custard and shiny glaze.
French macarons
Homemade French almond macarons with buttercream and jam filling.
Chocolate lava cake
Individual chocolate lava cake with liquid heart, served hot with ice cream.
creme brulee
Traditional vanilla creme brulee with a layer of crunchy caramelized sugar.