Tabbouleh
Authentic Lebanese tabbouleh with parsley, bulgur and lemon, traditional Middle Eastern recipe.
Ful Medames Ligero (Habas con Limón y Comino)
Ful medames saludable: habas con limón y comino, desayuno árabe proteico y alto en fibra. Vegano, sin gluten y muy saciante.
Maamoul: semolina cookies filled with dates
Arabic Maamoul: semolina and butter cookies filled with date paste and spices. Traditional sweet of Ramadan and Easter.
Ensalada árabe de garbanzos con sumac y pita
Ensalada árabe de garbanzos, tomate, pepino y cebolla roja con aliño de sumac y limón. Versión ensalada del hummus, con pita tostada.
Parsley and bulgur tabbouleh with tomato and lemon
Classic Lebanese tabbouleh: plenty of fresh parsley, bulgur wheat, tomato, chives and lemon vinaigrette. Refreshing and nutritious Arabic salad.
Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying.
Tomato and pepper shakeshuka with feta
Shakshuka israelí y norteafricana: huevos escalfados en sofrito de tomate, pimientos y especias. Plato vegano adaptable y muy nutritivo.
Pistachio and orange blossom honey baklava
Arabic pistachio baklava with orange blossom honey and rose water. The most famous sweet in Middle Eastern pastries.
Ensalada Fattoush con pan crujiente y sumac
Ensalada fattoush libanesa con pan pita tostado, tomate, pepino, rábanos y aderezo de sumac y limón. Fresca y llena de sabor oriental.
Homemade hummus with whole wheat pita and vegetables
Homemade chickpea hummus with tahini, lemon and garlic, served with whole wheat pita bread and fresh vegetables. Vegan and nutritious Arabic dish.