Honey Mustard Baked Ribs are a celebration dish that requires no special technique, just patience. Slow cooking at low temperatures breaks down collagen and fat, leaving meat that falls off the bone on its own, while the final glaze caramelizes it to perfection.
Mediterranean
Baked pork ribs with honey and mustard
Baked Pork Ribs with Old Fashioned Honey Mustard Glaze. Tender, caramelized and with a perfect balance between sweet and acid.
- Spain
- Main course
- High protein
- easy
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 480 kcal
- Protein 38 g
- Fiber 0.5 g
- Carbohydrates 12 g
- Fat 30 g
- Sodium 580 mg
Story behind the dish
Preparation
Baked pork ribs with honey and mustard is a preparation from Spain with easy difficulty. Reserve about 105 minutes in total (15 for mise en place and preparation, 90 for cooking). Follow the 8 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1.5 kg of pork ribs in strips.
- Have ready: For the glaze: 3 tablespoons honey, 2 tablespoons old mustard, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 2 cloves of grated garlic, juice of ½ lemon.
- Have ready: Salt and pepper.
- Have ready: Parsley to serve.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Preheat the oven to 150°C
Preheat the oven to 150°C. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute.
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Season the ribs with salt and pepper and wrap them in aluminum foil.
Season the ribs with salt and pepper and wrap them in aluminum foil. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Bake 75 min at low temperature
Bake 75 min at low temperature. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute.
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Mix all the glaze ingredients
Mix all the glaze ingredients. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Open the aluminum; paint generously with the glaze
Open the aluminum; brush generously with glaze. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Raise the oven to 200°C and bake for 15-20 minutes until caramelized.
Increase the oven to 200°C and bake for 15-20 minutes until caramelized. Preheat the oven well in advance so that the temperature is stable from the first minute. Watch the exact point indicated; An extra minute can alter the result.
Preheat the oven well in advance so that the temperature is stable from the first minute.
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Repeat the brush stroke halfway through this second phase
Repeat the brush stroke halfway through this second phase. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Serve with coleslaw salad or roast potatoes
Serve with coleslaw salad or roast potatoes. Serve on a preheated plate or platter if the dish must maintain temperature.
Serve on a preheated plate or platter if the dish must maintain temperature.
Chef's tips
- Preheat the oven well in advance so that the temperature is stable from the first minute.
- Serve immediately after resting: the temperature contrast enhances aroma and texture.
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