This Nordic-inspired salad combines two
Mediterranean
Smoked salmon salad with beets and dill
Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3.
- Spain
- Salad
- Light
- easy
- lactosa
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 240 kcal
- Protein 16 g
- Fiber 3 g
- Carbohydrates 14 g
- Fat 12 g
- Sodium 780 mg
Story behind the dish
Preparation
Smoked salmon salad with beets and dill is a preparation from Spain with easy difficulty. Reserve for about 15 minutes in total (15 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Be ready: they were created for each other: smoked salmon and beets. The fresh dill provides its characteristic aroma and the horseradish cream adds that touch of gentle heat that awakens all the flavors.
- Have ready: GENERAL INFORMATION.
- Have ready: Servings: 4 people.
- Have ready: Prep time. : 15 min.
- Have ready: Cooking time: 0 min.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Mix the fresh cream with the horseradish and lemon juice
Mix the fresh cream with the horseradish and lemon juice. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
-
Arrange the arugula or watercress at the base of the plate
Arrange the arugula or watercress at the base of the plate. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
-
Place the beet wedges
Place the beet wedges. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
-
Distribute the smoked salmon slices on top
Arrange the smoked salmon slices on top. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
-
Add points of the horseradish cream
Add points of the horseradish cream. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Garnish with fresh dill and chives
Garnish with fresh dill and chives. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Drizzle with a drizzle of olive oil
Drizzle with a drizzle of olive oil. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
Chef's tips
- Wash and dry the green leaves well; The residual water dilutes the dressing and dulls the texture.
- Dress the salad just before serving so that the leaves do not lose their crunch.
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