Pastrami on rye has been an institution in New York Jewish delicatessens since the late 19th century, inherited from Romanian curing and smoking techniques. katz
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Pastrami on rye
New York pastrami on rye with mustard, Swiss cheese and rye bread.
- USA
- MAIN COURSES
- High protein
- High fiber
- easy
10 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 495 kcal
- Protein 32 g
- Fiber 5 g
- Carbohydrates 38 g
- Fat 24 g
- Sodium 1340 mg
Story behind the dish
Preparation
Pastrami on rye is an American preparation with easy difficulty. Reserve about 18 minutes in total (10 for mise en place and preparation, 8 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 400 g of sliced pastrami.
- Have ready: 8 slices of rye bread.
- Have ready: 200 g Swiss cheese.
- Have ready: Classic yellow mustard.
- Have ready: Pickled cucumbers.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Heat the pastrami in a steamer or in a pan with a lid for 3 minutes until…
Heat the pastrami in a steamer or covered pan for 3 minutes until tender. Keep the steam constant; If the water in the base evaporates, add more heat without wetting the food.
Keep the steam constant; If the water in the base evaporates, add more hot water without wetting the food.
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Toast buttered rye bread until golden brown
Toast the rye bread with butter until golden. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Spread mustard generously on both inside sides
Spread mustard generously on both inside sides.
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Pile hot pastrami liberally on top of the Swiss cheese
Pile hot pastrami liberally on top of the Swiss cheese.
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Add pickles and black pepper; close the sandwich
Add pickles and black pepper; close the sandwich.
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Serve immediately with extra mustard on the side.
Serve immediately with extra mustard on the side.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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