Matcha contains L-theanine, a naturally occurring compound that accompanies caffeine and provides an intense flavor and a smoother experience than coffee for many people. Its green color and vegetal flavor make it very recognizable in cooking and drinks.
Mediterranean
Matcha Latte with Oatmeal and Honey Drink
Matcha latte with oatmeal and honey drink: vegetable drink with L-theanine for an aromatic break. A smooth and aromatic alternative to coffee for many people.
- Spain
- Starter
- Light
- Low fat
- easy
5 min
Tiempo de Preparación
1
Servings
Nutrición por ración
- Calories 130 kcal
- Protein 3 g
- Fiber 1 g
- Carbohydrates 22 g
- Fat 3 g
- Sodium 90 mg
Story behind the dish
Preparation
Matcha Latte Tea with Oatmeal and Honey Drink is a preparation from Spain with easy difficulty. Reserve about 10 minutes in total (5 for mise en place and preparation, 5 for cooking). Follow the 5 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1 teaspoon ceremonial matcha powder.
- Have ready: 250 ml of oat drink.
- Have ready: 1 teaspoon of honey.
- Have ready: 2 tablespoons of hot water (not boiling, 80°C).
- Have ready: Extra oat milk for frothing.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Sift the matcha into a cup
Sift the matcha into a cup. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Add the hot water at 80°C (not boiling or it will become bitter) and beat with…
Add the hot water at 80°C (not boiling or it will become bitter) and whisk with a tea whisk (chasen) in a Z motion. When it comes to a boil, adjust the heat to maintain constant bubbling, not an uncontrolled boil.
When it comes to a boil, adjust the heat to maintain a constant bubbling, not an uncontrolled boil.
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Heat and froth oat drink with milk frother
Heat the oat drink and froth it with a milk frother. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Add the honey to the dissolved matcha and mix
Add the honey to the dissolved matcha and mix. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Pour the foamed milk over the matcha
Pour the foamed milk over the matcha. Decorate with a little matcha powder. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
Chef's tips
- Lightly toast the oats in a dry pan if you want a deeper aroma in pastries or breakfasts.
- Present the starters at room temperature or warm as indicated in the recipe; The contrast marks the experience.
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