Belgian Liege waffles are distinguished by their leavened dough with sugar pearls that caramelize in the waffle maker. They have been a tradition in fairs and streets of Brussels since the 18th century. Today they are global gourmet breakfast served with sweet and savory toppings.
international
Crispy Belgian Waffles
Homemade crispy Belgian waffles with pearl sugar and whipped cream.
- Belgium
- Breakfast
- High protein
- medium
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 445 kcal
- Protein 12 g
- Fiber 2 g
- Carbohydrates 58 g
- Fat 20 g
- Sodium 380 mg
Story behind the dish
Preparation
Crispy Belgian waffles are a Belgian preparation with medium difficulty. Reserve about 35 minutes in total (15 for mise en place and preparation, 20 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 300 g of wheat flour.
- Have ready: 3 separate eggs.
- Have ready: 350 ml of warm milk.
- Have ready: 80 g of melted butter.
- Have ready: 50 g of sugar.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Dissolve yeast and a tablespoon of sugar in warm milk; rest…
Dissolve yeast and a tablespoon of sugar in warm milk; rest 10 minutes. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
mix flour
Mix flour, salt, eggs and milk with yeast; add butter and vanilla. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Beat egg whites until stiff with remaining sugar; incorporate with…
Beat egg whites until stiff with remaining sugar; incorporate with enveloping movements.
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Preheat waffle maker; lightly grease between each waffle
Preheat waffle maker; lightly grease between each waffle.
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Cook according to machine instructions until golden brown and…
Cook according to machine instructions until golden brown and crispy. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Serve with pearl sugar
Serve with pearl sugar, whipped cream, fruit and butter.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version to prepare the night before (overnight) and serve cold the next day.
- Vegan version with plant milk and coconut yogurt.
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