International
Red velvet cookies
Red velvet cookies with cream cheese filling in the American sandwich style.
Catalog
1000 recipes published
International
Red velvet cookies with cream cheese filling in the American sandwich style.
Latin American
Traditional Costa Rican Gallo Pinto Rice and Beans, authentic breakfast recipe.
Latin American
Gallo pinto Costa Rican breakfast from Costa Rica: traditional recipe step by step, with chef tips and clear timings.
Mediterranean
Classic garlic prawns with chilli, garlic and a touch of lemon. The most popular Spanish tapa, ready in 8 minutes and full of flavor.
Mediterranean
Gambas al ajillo estilo andaluz de Espana: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Asian
Korean Gamjatang: spicy pork backbone, potato and cabbage soup.
Mediterranean
Chickpeas with spinach and poached egg: Mediterranean vegetarian dish rich in protein, iron and fiber. Ready in 30 minutes.
Mediterranean
Receta tradicional de gazpacho andaluz, sopa fría de tomate lista en 15 minutos, refrescante y saludable.
Mediterranean
Traditional Andalusian gazpacho with tomato, cucumber, pepper and garlic. Served with a crunchy garnish of bread, cucumber and onion.
Mediterranean
Gazpacho frío de remolacha, zanahoria y yogur. Versión colorida y nutritiva del gazpacho andaluz, rica en compuestos vegetales y cultivos de fermentación.
Mediterranean
Gemista stuffed with rice and herbs from Greece: traditional step-by-step recipe, with chef tips and clear times.
Italian
Gnocchi al Gorgonzola from Italy: traditional recipe step by step, with chef tips and clear times.
Italian
Gnocchi alla sorrentina gratinados con mozzarella, tomate y albahaca.
Mediterranean
Golden milk or golden milk with turmeric, cinnamon and black pepper: powerful spicy drink, perfect for the night. No added sugar.
Indian
Golden milk turmeric latte con curcuma, canela, miel y pimienta negra.
International
Hungarian beef goulash with paprika, potatoes and peppers in the traditional style.
Italian
Sicilian coffee granite with ice crystals and semi-whipped cream. The most refreshing breakfast-dessert of the Mediterranean summer.
International
Homemade granola with Greek yogurt from the United States: traditional step-by-step recipe, with chef tips and clear timings.
Mexican
Gringas al pastor with pork marinated in achiote, pineapple and melted Oaxaca cheese.
International
Traditional Haitian marinated and fried pork griot, authentic step by step recipe.
International
Gulash húngaro tradicional con pimentón, carne de ternera y patata, receta auténtica paso a paso.
International
Louisiana Creole Gumbo with dark roux, chicken and seafood, traditional step-by-step recipe.
Asian
Korean Gyeranjjim: Silky steamed egg omelette with spring onion and sesame.
Japanese
Japanese gyoza with minced pork and Chinese cabbage, steamed and grilled. The most popular dumpling in Japan, crispy on the bottom and tender on top.