Indian
Saag Chicken
Chicken saag with spinach in creamy spice sauce in punjabi style.
Catalog
Recipes
1000 recipes published
Italian
Saltimbocca Chicken
Roman chicken saltimbocca with ham, fresh sage and white wine sauce.
Asian
Pollo Satay
Brochetas de pollo satay indonesias con marinada de coco y curry rojo.
Mediterranean
Pollo Shawarma
Pollo shawarma libanes con especias, tahini y pan pita caliente.
Mediterranean
Chicken Souvlaki
Chicken Souvlaki from Greece: traditional step-by-step recipe, with chef tips and clear timings.
Indian
Tandoori Chicken
Tandoori chicken marinated in yogurt and spices with a characteristic reddish color.
Indian
Pollo tikka masala con arroz basmati
Chicken tikka masala with tomato sauce, cream and Indian spices. The most famous curry in the world, soft, aromatic and comforting.
Indian
Chicken Vindaloo
Spicy Goan chicken vindaloo marinated in vinegar, garlic and roasted spices.
Japanese
Yakitori Chicken
Yakitori chicken skewers glazed with soy tare sauce and mirin.
International
Pondu (Saka Saka)
Pondu (Saka Saka) de República Democrática del Congo: receta tradicional paso a paso, con consejos de chef y tiempos claros.
International
Oatmeal porridge with cinnamon
UK Cinnamon Oatmeal Porridge: traditional step-by-step recipe, with chef tips and clear timings.
Mediterranean
Oatmeal Porridge with Baked Apple and Pecan
Oatmeal porridge with roasted apple and pecan: comforting hot breakfast, rich in soluble fiber and plant compounds. Perfect for winter.
Mediterranean
Basque porrusalda with cod and leek
Basque porrusalda: traditional leek, potato and cod soup. Spoon dish from the Basque Country, simple, nutritious and deeply comforting.
Mediterranean
Wake-up stew with cod and spinach
Wake stew with chickpeas, desalted cod and spinach. Spanish Easter recipe, nutritious and comforting.
International
Poutine
Traditional Canadian poutine from Quebec with potatoes, cheese and gravy, step by step recipe.
Mexican
Pozole Rojo
Pozole rojo mexicano tradicional de cerdo y maíz, receta auténtica paso a paso con aderezos.
Mexican
Pozole rojo estilo Jalisco
Jalisco style red pozole with cacahuazintle corn, guajillo chili and tender pork.
Mexican
Guerrero green Pozole
Pozole Verde de Guerrero de Mexico: traditional step-by-step recipe, with chef tips and clear timings.
Mediterranean
Profiteroles con chocolate
Profiteroles con chocolate de Francia: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Mediterranean
Pudding de arroz con cardamomo y pistachos
Pudding de arroz cremoso con cardamomo, agua de rosas y pistachos. Postre de inspiración persa y árabe, fragante y sedoso.
Mediterranean
Pudding de chía con leche de almendras y cacao
Pudding de chía con leche de almendras y cacao sin azúcar añadido. Postre vegano alto en omega-3, fibra y calcio. Se prepara la noche anterior.
Mediterranean
Chia Pudding with Coconut Milk and Passion Fruit
Chia pudding with coconut milk and passion fruit: no-cook snack or breakfast, rich in omega-3, fiber and calcium. Prepare it in 5 minutes and you're done.
International
Pulled pork BBQ estilo Carolina
Carolina-style BBQ pulled pork with vinegar sauce, smoked paprika and brioche bread.
International
Pulled pork sandwich
Pulled pork sandwich con cerdo desmenuzado, salsa BBQ y coleslaw en brioche.