Gado-Gado

Indonesian Gado-gado: vegetable salad with peanut sauce, traditional step by step recipe.

Tabbouleh

Authentic Lebanese tabbouleh with parsley, bulgur and lemon, traditional Middle Eastern recipe.

Avocado and tomato guacamole salad

Guacamole style salad with avocado, tomato, red onion, cilantro and lemon. More textural than guacamole, perfect to accompany any dish.

Red lentil salad with turmeric and coconut milk

Warm red lentil salad with coconut milk, turmeric and cilantro. Indian-inspired vegan bowl, spicy and nutritious.

Smoked salmon salad with beets and dill

Nordic smoked salmon salad with beet wedges, fresh dill and horseradish cream. Elegant and full of omega-3.

Arabic chickpea salad with sumac and pita

Arabic salad of chickpeas, tomato, cucumber and red onion with sumac and lemon dressing. Salad version of hummus, with toasted pita.

Pasta salad with red pesto, mozzarella and arugula

Pasta salad with red pesto of sun-dried tomatoes, fresh mozzarella balls and arugula. Colorful and tasty Italian picnic plate.

Moroccan orange, olive and cumin salad

Moroccan salad of orange segments with black olives, red onion and cumin. Refreshing North African mezze with orange blossom water vinaigrette.

Endive salad with blue cheese and pear

Raw endives with blue cheese, pear and walnuts in mustard vinaigrette. Elegant French salad with very defined flavors.

Turkish Tomato and Cucumber Salad with Sumac

Turkish salad of ripe tomato, cucumber, red onion and sumac with olive oil and lemon. Crispy, acidic and refreshing Turkish mezze.