Bacalhau à Brás

Bacalhau à Brás tradicional portugués con bacalao, patata paja y huevo, receta auténtica paso a paso.

Moussaka

Traditional Greek moussaka with eggplant, meat and bechamel, authentic step-by-step recipe.

Coq au Vin

Traditional French coq au vin: chicken braised in red Burgundy wine, step by step recipe.

Ratatouille

Traditional Provençal ratatouille with eggplant, zucchini, pepper and tomato, authentic French recipe.

Lasagna Bolognese

Traditional Italian lasagna bolognese with homemade ragù and bechamel, complete step-by-step recipe.

Spaghetti Carbonara

Authentic spaghetti carbonara, without cream, with guanciale, egg and pecorino. Traditional Roman recipe.

Ossobuco alla Milanese

Ossobuco alla milanese with gremolata, traditional Italian recipe for braised beef shank.

Madrid stew

Traditional and complete recipe for Madrid stew in three parts: soup, chickpeas and meat.

Asturian Fabada

Fabada asturiana tradicional con fabes, chorizo, morcilla y lacón, receta paso a paso auténtica.

Risotto alla Milanese

Creamy risotto alla milanese with saffron, authentic Italian recipe step by step.