Valencian Paella
Original recipe for Valencian paella with chicken, rabbit and garrofon. Authentic, step by step and with the perfect socarrat.
Grilled carabineros with herb butter
Fresh grilled carabineros with herb and garlic butter. The most luxurious seafood in the Mediterranean prepared in the purest way.
Steamed and grilled pork and cabbage gyoza
Japanese gyoza with minced pork and Chinese cabbage, steamed and grilled. The most popular dumpling in Japan, crispy on the bottom and tender on top.
Cod fritters with paprika aioli
Fluffy desalted cod fritters with smoked paprika aioli. Classic Spanish fry crispy on the outside and creamy on the inside.
Basque porrusalda with cod and leek
Basque porrusalda: traditional leek, potato and cod soup. Spoon dish from the Basque Country, simple, nutritious and deeply comforting.
Beetroot and carrot gazpacho with yogurt
Cold beet gazpacho, carrot and yogurt. Colourful and nutritious version of Andalusian gazpacho, rich in plant compounds and fermentation cultures.
Restorative chicken broth with noodles and vegetables
Long homemade chicken broth with vegetables, noodles and herbs. A homemade and comforting classic for any time.
Pickled sardines with onion and bay leaf
Fresh sardines pickled with vinegar, oil, onion and bay leaf. Artisan Mediterranean preserves, rich in omega-3 and long lasting.
Rice with pork ribs and beans
Soupy rice with pork ribs, white beans and vegetables. Rice stew from the Valencian garden, hearty and comforting.
Noodle casserole with cuttlefish and saffron
Thick noodle casserole with cuttlefish, fish broth and saffron. Mediterranean seafood stew from the fishermen of the Costa Brava.