Baked lamb shoulder with garlic and rosemary

Slow roasted lamb shoulder with garlic, rosemary and white wine. The most tender and festive roast in Castilian cuisine.

Gratin stuffed tiger mussels

Tiger mussels: mussels stuffed with spiced bechamel, battered and gratin. The tastiest and crunchiest Basque pincho.

Baked Iberian ham croquettes without frying

Creamy Iberian ham croquettes breaded and baked without frying. Classic Spanish snack that is lighter, crunchier and full of flavor.

Chicken and almond bastilla

Moroccan Chicken Bastilla – festive warka dough pie with spiced chicken, eggs and almonds. The most elaborate dish of Moroccan cuisine.

Stir-fried firm tofu with vegetables and sesame

Crispy tofu stir fry with pepper, carrot, broccoli and soy and sesame sauce. Asian vegan dish high in plant protein.

Fish tacos with avocado sauce and pico de gallo

Fried or grilled white fish tacos with guacamole, pico de gallo and cream. Fresh and nutritious Mexican street food.

Baked artichokes with Iberian ham and lemon

Oven-roasted artichokes with Iberian ham, garlic and lemon. Mediterranean seasonal vegetables prepared in the simplest and most delicious way.

Sea bream in salt with romesco sauce

Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor.

Portobello mushrooms stuffed with spinach and cheese

Portobello mushrooms stuffed with spinach, ricotta cheese and baked parmesan. Elegant, low-calorie and nutritious vegetarian dish.

French-style gratin onion soup

Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish.