Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying.
Sticky rice with duck confit and porcini mushrooms
Sticky rice with duck confit and porcini mushrooms with duck broth. Elegant and comforting fall dish for special occasions.
Light Russian salad with yogurt mayonnaise
Classic Russian salad with tuna, olives and light Greek yogurt mayonnaise. Lighter version of the most popular Spanish appetizer.
Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12.
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish.
Prawn and clam casserole with white wine and lemon
Prawn and clam casserole with garlic, parsley, white wine and lemon. Quick and elegant seafood dish, full of marine flavor.
Chickpea chana masala with spices and tomato
Indian chana masala: chickpeas in tomato sauce, onion and a mixture of aromatic spices. Vegan dish, high in fiber and vegetable protein.
Sea bass en papillote with lemon, fennel and olives
Sea bass al papillote with fennel, lemon and green olives. French technique that preserves all the juices and nutrients of the fish.
Caldo gallego con grelos, lacón y alubias
Caldo gallego tradicional con grelos, lacón, alubias y chorizo. El potaje más representativo de Galicia, nutritivo y reconfortante.
Miso soup with tofu, wakame seaweed and chives
Classic Japanese miso soup with firm tofu, wakame seaweed and spring onion. with fermentation cultures, vegetable protein and marine minerals.