Pork loin stuffed with dried apricots and pine nuts

Pork loin stuffed with apricot dried apricots, pine nuts and baked herbs. Juicy and aromatic Mediterranean festive roast.

Tortilla de bacalao con pimientos del padrón asados

Tortilla de bacalao desalado con pimientos del padrón asados. Versión atlántica de la tortilla española, jugosa y llena de sabor a mar.

Biscayan-style cod with chorizo ​​peppers

Bacalao a la vizcaína con salsa de pimientos choriceros, cebolla y ñora. El guiso vasco más emblemático y de sabor más profundo.

Thai green chicken curry with coconut milk

Green Thai chicken curry with coconut milk, eggplant and Thai basil. Explosion of aromatic flavors from Southeast Asia.

Tuna poke bowl with rice, avocado and mango

Hawaiian poke bowl with tuna marinated in soy and sesame, rice, avocado, mango and edamame. Nutritious, balanced and colorful bowl.

Scrambled wild mushrooms and black truffle

Creamy wild mushroom scramble with black truffle oil and chives. Luxurious and aromatic egg dish ready in 15 minutes.

Hake with pistachio and rosemary honey crust

Hake loins with a crunchy crust of crushed pistachios and rosemary honey glaze. Elegant recipe ready in 30 minutes.

Castilian garlic soup with bread and paprika

Castilian garlic soup with day-old bread, La Vera paprika, ham and poached egg. The most comforting dish in Castilla.

Carrilleras de cerdo ibérico al Pedro Ximénez

Carrilleras de cerdo ibérico estofadas al vino Pedro Ximénez con ciruelas y puré de patata. Un guiso meloso y reconfortante de lujo.

Pollo tikka masala con arroz basmati

Chicken tikka masala with tomato sauce, cream and Indian spices. The most famous curry in the world, soft, aromatic and comforting.