Jahnun with tomato and egg
Jachnun with tomato and egg from Israel: traditional step-by-step recipe, with chef tips and clear timings.
Jachnun with tomato and egg from Israel: traditional step-by-step recipe, with chef tips and clear timings.
Israeli schnitzel with potatoes from Israel: traditional step-by-step recipe, with chef tips and clear timings.
Madrid squid sandwich with crunchy batter, lemon and baguette bread.
Traditional Israeli shakshuka of eggs in tomato and paprika sauce.
Israeli eggplant sabich from Israel: traditional step-by-step recipe, with chef tips and clear timings.
Malawach with egg and sauce from Israel: traditional recipe step by step, with chef tips and clear timings.
Menorcan lobster stew in a clay pot with tomato and brandy.
Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven.
Mediterranean stuffed eggplants with vegetables, tomato, feta and oregano in the oven.
Creamy Cordoban salmorejo with tomato, bread, olive oil, egg and ham.