Ajoblanco from Malaga

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Spinach with Andalusian chickpeas

Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.

Migas Extremadura

Migas Extremadura with bread, torrezno, chorizo ​​and white grapes in the traditional style.

Moroccan fish chermoula

Moroccan fish chermoula from Morocco: traditional recipe step by step, with chef tips and clear timings.

Moroccan seafood pastille

Moroccan seafood pastille from Morocco: traditional step-by-step recipe, with chef tips and clear timings.

Tunisian tuna brik

Tunisian tuna brik from Tunisia: traditional recipe step by step, with chef tips and clear times.

Moroccan grilled merguez

Moroccan grilled merguez from Morocco: traditional recipe step by step, with chef tips and clear timings.

Traditional Moroccan couscous

Traditional steamed Moroccan couscous with lamb, vegetables and chickpeas.

Traditional Moroccan Harira

Traditional Moroccan Harira with lentils, chickpeas, lamb and fresh herbs.