Marsala zabaione with macerated strawberries

Italian zabaione of yolks, marsala and sugar prepared in a bain-marie with macerated strawberries. The most sophisticated spoonful dessert in Italy.

Santa Teresa yolks with toasted sugar

Yemas de Santa Teresa: conventual sweet from Avila made of egg yolk and sugar. One of the oldest specialties of Spanish pastry.

Gluten-free almond and lemon financiers

French browned butter and almond financiers with lemon zest. Small gluten-free cakes that are crispy on the outside and moist on the inside.

Gluten-free pear and frangipane tart

Pear tart on gluten-free almond frangipane cream. Classic French pastry dessert, elegant and naturally wheat-free.

Healthy Cinnamon Rolls with Yogurt Glaze

Cinnamon rolls with whole wheat dough and Greek yogurt glaze instead of powdered sugar. More nutritious Cinnamon rolls without giving up pleasure.

Mango mousse with condensed milk and lime

Tropical fresh mango mousse with condensed milk, lime and semi-whipped cream. Light dessert, without gelatin and with intense mango flavor.

Goat curd with rosemary honey and walnuts

Goat milk curd with rosemary honey and toasted walnuts. Traditional Navarrese dessert, natural and rich in fermentation cultures.

Whole wheat bread pudding with coconut milk and cardamom

Day-old bread pudding with coconut milk, cardamom and vanilla. Comforting, zero-waste dessert, vegan and aromatic.

Sfenj: fluffy donuts with orange blossom honey

Moroccan sfenj: fluffy yeast donuts fried with orange blossom honey. The most popular street breakfast in Morocco.

Greek yogurt ice cream with honey, figs and walnuts

Frozen Greek yogurt with fresh caramelized figs, thyme honey and walnuts. Fresh Mediterranean dessert, rich in calcium and fermentation cultures.